Health Professionals
| Title | Author | |
|---|---|---|
Action based resources | ||
| Glycaemic Index | NEMO Mental Health Group | |
| Healthy shopping on a budget | NEMO Mental Health Group | |
| Heart health | NEMO Mental Health Group | |
| Hepatitis C | NEMO Mental Health Group | |
| Hypertension | NEMO Mental Health Group | |
| Increased appetite/overeating | NEMO Mental Health Group | |
| Poor appetite | NEMO Mental Health Group | |
| Weight management | NEMO Mental Health Group | |
Approved Materials | ||
| Acute Hospital Foodservice Patient Satisfaction Questionnaire Capra, S, Wright O, Sardie M, Bauer J, Askew D The acute hospital foodservice patient satisfaction questionnaire: the development of a valid and reliable tool to measure patient satisfaction with acute care hospital foodservices Foodservice Res Int 2010; 16, 1-14. | Prof Sandra Capra | |
| Blank meal plan | NEMO General Nutrition Group | |
DA
| Dietitians Australia (DA) | |
| eNCPT: Guide to Implementing the Nutrition Care Process Information for Health Professionals | Academy Nutrition and Dietetics | |
| Evaluating PES Statements | NEMO | |
| Food Allergen Management in Foodservice – A Best Practice Guideline In managing food allergies in health care foodservices there are overarching practices that are required as per the Food Standards Code (FSANZ) that will inform and support the process of identifying, assessing, managing and auditing the risk of food allergies in the food service. | Statewide Foodservices, QLD | |
| Food and fluid consumption chart | Nutrition Support Group | |
| Food diary | Nutrition Support Group | |
| Food Sensations Comments: Food Sensations is an evidence-based healthy eating and cooking program for all people in WA. It aims to improve awareness of and access to affordable healthy nutrition. | Foodbank Western Australia | |
| Food service health promotion guides Healthy food supply in schools, sport clubs and health care facilities | NEMO Health Promotion | |
| Food Service Video Training Series - An introduction to Meals and Menus in Queensland Health These short videos are designed to provide basic nutrition information for non-dietetic staff within Queensland Health (e.g. food service officers, dietetic assistants, nursing). Access to QH intranet required. | Nutrition and Dietetics, Townsville Hospital | |
| Food Service Video Training Series - Kidney Disease and Renal Diets These short videos are designed to provide basic nutrition information for non-dietetic staff within Queensland Health (e.g. food service officers, dietetic assistants, nursing). Access to QH intranet required. | Nutrition and Dietetics, Townsville Hospital | |
| Food Service Video Training Series - Menu modification These short videos are designed to provide basic nutrition information for non-dietetic staff within Queensland Health (e.g. food service officers, dietetic assistants, nursing). Access to QH intranet required. | Nutrition and Dietetics, Townsville Hospital | |
| Food Service Video Training Series - Texture Modification These short videos are designed to provide basic nutrition information for non-dietetic staff within Queensland Health (e.g. food service officers, dietetic assistants, nursing). Access to QH intranet required. | Nutrition and Dietetics, Townsville Hospital | |
| Food Service Video Training Series – Malnutrition These short videos are designed to provide basic nutrition information for non-dietetic staff within Queensland Health (e.g. food service officers, dietetic assistants, nursing). Access to QH intranet required. | Nutrition and Dietetics, Townsville Hospital | |
| Gastrostomy Decision Making Tool Co-design of an ALS/MND decision making tool | Dr Anne Hogden | |
| General discharge report | Nutrition Support Group | |
| General discharge report (with barcode for QLD Health sites) | Nutrition Support Group | |
| Growing Good Habits - Health Professionals section This is the dedicated health professionals section of the Growing Good Habits website, which has been developed in collaboration with the Preventive Health Branch. This section provides an online hub for the most up-to-date and evidence-based information, resources and tools, and research. | Children’s Health Queensland HHS | |
| Implications for Australasian dietitians regarding the 2020 Academy of Nutrition and Dietetics and Kidney Disease Outcomes Quality Initiative Clinical Practice Guidelines for Nutrition in Chronic Kidney Disease New guidelines have been published for nutrition in CKD and supersede previous dietetic guidance. This resource highlights 11 important changes to the dietary management of CKD that Australasian dietitians need to be aware of. | NEMO Kidney Group | |
| International Dysphagia Diet Standardisation Initiative | International Dysphagia Diet Standardisation Initiative (IDDSI) | |
| KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update The 2020 update to the KDOQI Clinical Practice Guideline for Nutrition in CKD provides comprehensive up-to-date information on the understanding and care of patients with chronic kidney disease (CKD). | NEMO Kidney Group | |
| Meal Quality Audit Tool Banks M, Hannan-Jones M, Ross L, Buckley A, Ellick J, Young A. Measuring the quality of hospital food services: Development and reliability of a Meal Quality Audit Tool. Nutrition and Dietetics 2017; 74: 147-57 | Dr Merrilyn Banks | |
| Nutrition Standards 2022 Gap Analysis Tool | Statewide Foodservices, QLD | |
| Queensland Health Nutrition Standards for Meals and Menus 2022 | Statewide Foodservices, Queensland Health | |
| Resident Foodservice Satisfaction Questionnaire (short version) Wright O, Capra S, Connelly L. Foodservice satisfaction domains in geriatrics, rehabilitation and aged care. Journal of Nutrition, Health and Aging, 2010; 14: 775–780. | Dr Olivia Wright | |
| Resident Foodservice Satisfaction Questionnaire Wright O, Capra S, Connelly L. Foodservice satisfaction domains in geriatrics, rehabilitation and aged care. Journal of Nutrition, Health and Aging, 2010; 14: 775–780. | Dr Olivia Wright | |
| SIMPLE Malnutrition Models of Care resources | SIMPLE Project Team | |
| Superhero Foods Nutrition Comments: Superhero Foods Nutrition program has a focus on improving the healthy eating behaviours of school-aged children. The website includes a range of education resources for children, families and schools. | Foodbank Western Australia | |
Children and adolescents | ||
| Australian Infant Feeding Guidelines (Summary): assist health professionals in providing consistent advice to the general public about breastfeeding and infant feeding. | National Health and Medical Research Council and Department of Health and Aging | |
| Growing Good Habits - Health Professionals section This is the dedicated health professionals section of the Growing Good Habits website, which has been developed in collaboration with the Preventive Health Branch. This section provides an online hub for the most up-to-date and evidence-based information, resources and tools, and research. | Children’s Health Queensland HHS | |
| National Health and Medical Research Council (NHMRC) Clinical Practice Guidelines for the Management of Overweight and Obesity in Adults, Infants and Children (2013): guide and assist clinicians to improve health outcomes for overweight and obese adults, adolescents and children. | National Health and Medical Research Council | |
Clinician resources | ||
| Gestational Diabetes Mellitus eLearning Series | Queensland Health | |
| NHMRC Pregnancy Care Guidelines 2019 | Department pf Health | |
Collaboration of Dietitians in Eating Disorders (COD-ED) resources | ||
| COD-ED Client-Clinician Pre-Treatment Agreement | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Community Flowchart for Dietitians working with Adults with an Eating Disorder This pathway is relevant for health professionals and clients in Queensland | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Community Nutrition Flowchart for Young Consumers (<18 years) with an Eating Disorder This pathway is relevant for health professionals and clients in Queensland | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Discharge Example Nutrition Plans – Summary Sheet | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Eating Disorder Community Meal Plan Template | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Eating Disorder Enteral Feeding Regimen – Medical Admission (Dairy and Fish Allergy) For use by health professionals only | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Eating Disorder Enteral Feeding Regimen – Medical Admission (Standard) For use by health professionals only | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Eating Disorder Nutrition Prescription: 06MJ Standard Meal Plan For use by health professionals only | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Eating Disorder Nutrition Prescription: 08MJ Standard Meal Plan For use by health professionals only | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Eating Disorder Nutrition Prescription: 10MJ Standard Meal Plan For use by health professionals only | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Eating Disorder Nutrition Prescription: 12MJ Standard Meal Plan For use by health professionals only | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Eating Disorder Oral Intake Record For use by health professionals only | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Eating Disorders and Vegan Diets – Clinician Factsheet | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Eating Disorders and Vegan Diets – Consumer Resource | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Meal Plan: Example Nutrition Plan 1 – Maintenance | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Meal Plan: Example Nutrition Plan 2 – Repletion | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Negotiating Meal Plans with Eating Disorder Consumers in an Inpatient Setting | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Recovery Focused Dietetic Care for Mental Health Admission for Eating Disorders | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Support for Recovery From an Eating Disorder - Carer | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| COD-ED Support for Recovery From an Eating Disorder – Consumer | Collaboration of Dietitians in Eating Disorders (COD-ED) | |
| Recovery Orientated Language Guide | Mental Health Coordinating Council (MHCC) | |
Consumer Education Resources | ||
| Centre For Clinical Interventions | Centre for Clinical Interventions | |
| Dietitians Australia - Eating Disorder Resources | Dietitians Australia | |
Cultural capability | ||
| Aboriginal and Torres Strait Islander protocols when visiting hospital and health services (Queensland Health staff only) | Queensland Health | |
| Communicating effectively with Aboriginal and Torres Strait Islander people | Queensland Health | |
| Cultural Responsiveness in Action: A framework (must be ordered free from the organisation) | Indigenous Allied Health Australia | |
| Protocols for the use of ‘Aboriginal’ and ‘Torres Strait Islander’ | Queensland Health | |
Evidence Based Guidelines | ||
| Australian standards of care for Cystic Fibrosis related diabetes, Respirology (2013) | Respirology | |
| Cancer Guidelines Wiki This resource provides links to Clinical Practice Guidelines on a range of aspects of cancer care including treatment, psychosocial care and management of side effects. | Cancer Council Australia | |
| ESPEN-ESPGHAN-ECFS guidelines on nutrition care for infants, children, and adults with Cystic Fibrosis, Clinical Nutrition (2016) | Elsevier | |
| Evidence based practice guidelines for the nutritional management of cancer cachexia. Nutrition & Dietetics, 63 (Suppl 2): S5-S32 Bauer, J. D., Ash, S., Davidson, W. L., Hill, J. M., Brown, T., Isenring, E. A. and Reeves, M. (2006) | Nutrition & Dietetics | |
| Evidence Based Practice Recommendations for Nutrition-Related Management of Children and Adults with Cystic Fibrosis and Pancreatic Insufficiency: Results of a Systematic Review, Journal of the American Dietetic Association (2008) | PlumX Metrics | |
| Guidelines for the management of pregnancy in women with Cystic Fibrosis, Journal of Cystic Fibrosis (2008) | Elsevier | |
| Head and Neck Guideline Steering Committe. Evidence based practice guidelines for the nutritional management of adult patients with head and neck cancer | Sydney Cancer Council Australia | |
| Nutrition Guidelines for Cystic Fribrosis in Australia and New Zealand 2017 | The Thoracic Society | |
| Soy food, phyto-oestrogens and cancer – Cancer Council Australia This resource provides the Cancer Council’s position statement on Soy, phyto-oestrogens and cancer prevention. | Cancer Council Australia | |
| Updated evidence based practice guidelines for the nutritional management of patients receiving radiation therapy and/or chemotherapy, Nutrition & Dietetics, 65: 1–20 Isenring, E., Zabel, R., Bannister, M., Brown, T., Findaly, M., Kiss, N., Loeliger, J., Johnstone, C., Camilleri, B., Davidson, W., Hill, J., and Bauer, J. | Nutrition & Dietetics | |
Evidenced-Based Demand Management Toolkit | ||
| Dietary Potassium Management in Chronic Kidney Disease | RBWH Renal Dietitians | |
Evidenced-Based Practice Guidelines | ||
| ANZAED Practice and Training Standards for Dietitians Providing Eating Disorder Treatment | Journal of Eating Disorders | |
| Clinical practice guidelines for the treatment of Eating Disorders | Royal Australian and New Zealand College of Psychiatrists (RANSCP) | |
| Disordered Eating and Eating Disorders in Children, Adolescents and Adults with Type 1 Diabetes | Metro North Health | |
| QuEDS Guide to Admission and Inpatient Treatment | QuEDS | |
Food and cultural practices: community resources | ||
| This suite of resources was created to support community nutritionists and other health and community workers when working with selected culturally and linguistically diverse communities. The profiles includes traditional greetings and etiquette, cultural information and migration history, health profile in Australia, traditional food and food practices, ways of effectively working with Somali community members, as well as other related resources. | Access & Capacity-building team, Metro South Health | |
Food and cultural profiles: dietetic consultation guides | ||
| This suite of resources was created to guide dietitian/nutritionists in providing culturally appropriate and effective services to people from a range of cultural backgrounds. Guides follow the ADIME format and follow the chronological steps in individual case management. | Access & Capacity-building team, Metro South Health | |
General | ||
| Healthy eating in supported accommodation toolkit: A best practice guide The toolkit contains practical information for supported accommodation providers. It can also be used by clinicians working with people living with a mental illness and/or intellectual disability. | Queensland Health | |
| Introduction to the NEMO/MHIG website A training PowerPoint to assist dietitians introduce and train their colleagues to use the NEMO mental health resources. | Queensland Health | |
General nutrition | ||
| Discharge template | NEMO Paediatric group | |
| Growing Good Habits - Health Professionals section This is the dedicated health professionals section of the Growing Good Habits website, which has been developed in collaboration with the Preventive Health Branch. This section provides an online hub for the most up-to-date and evidence-based information, resources and tools, and research | Children’s Health Queensland HHS | |
| Paediatric nutrition screen tool | NEMO Paediatric Group | |
General Population | ||
| Healthy Food Access Basket Survey measures the cost and availability of a standard basket of healthy food items in Queensland. Reports are available for 2006-2014 as well as a comparison of the Healthy Food Access Basket 2006 to 2014 | Queensland Health | |
General Resources | ||
| Complementary, alternative and integrative medicine during cancer treatment: A Clinician’s Guide | NEMO Oncology Group | |
| COSA Nutrition Group Suggested resources for clinicians and information about the COSA Nutrition Group and how to join. | Clinical Oncology Society of Australia (COSA) | |
| How to choose culturally appropriate education resources: a guide for dietitians and nutritionists This resource includes: Characteristics of culturally appropriate food and nutrition resources Characteristics of culturally inappropriate resources A tool to review resources What to do if no culturally appropriate resources are available. | Access & Capacity-building team, Metro South Health | |
| Managing Diarrhoea with a NET | Unicorn Foundation | |
| Position Statement: Cancer-related malnutrition and sarcopenia | COSA | |
| Providing culturally responsive dietetic services: a self assessment tool for clinicians This self assessment tool focuses on values, attitudes and awareness, work practices, communication, training, quality improvement and research. It provides strategies to improve cultural competence for each focus area. | Access & Capacity-building team, Metro South Health | |
| Providing culturally responsive dietetic services: an organisational assessment tool This resource was developed for dietetic departments. It links culturally appropriate services with government policy, best practice guidelines and hospital accreditation. The tool is based on a number of generic tools, but uses the Equitable and accessible care framework (multicultural version) to focus on five key areas; inclusive systems and environments, capable and informed staff, effective communication, consumer engagement, and partnerships and healthy communities. Areas of improvement can be mapped and added to quality improvement and business plans. | Access & Capacity-building team, Metro South Health | |
| Taste and Smell Changes-Clinicians Guide | eviQ | |
Kidney Health Presentation | ||
| Low Salt Practical Worksheet for People with CKD Worksheet to be used for the "Low Salt Practical Workshop for People with CKD", which aims to reduce the salt intake of consumers. Worksheet to be completed by consumers. | RBWH Dietitians and Chronic Kidney Team | |
| Low Salt Practical Workshop for People with CKD This workshop is designed to reduce the dietary sodium intake of CKD patients who identify at risk of high salt intake, as per the SSQ-SF (on NEMO). This workshop (runs for 90mins) includes a powerpoint and worksheet, and requires NEMO patient education resources ‘Simple Swaps to eat less salt’ and ‘Low Salt diet’. | RBWH Dietitians and Chronic Kidney Team | |
NSAPs | ||
| Bored (PDF, 39 KB) | NEMO Mental Health Group | |
| Cardiovascular disease (PDF, 36KB) | NEMO Mental Health Group | |
| Diabetes (PDF, 34KB) | NEMO Mental Health Group | |
| High protein/energy drinks (PDF, 36KB) (patient handout) | NEMO Nutrition Support Group | |
| High protein/energy food and snacks (PDF, 61KB) (patient handout) | NEMO Nutrition Support and Cancer Care Groups | |
| Hypertension (PDF, 46KB) | NEMO Mental Health Group | |
| Increased appetite/overeating | NEMO Mental Health Group | |
| Limited budgeting skills (PDF, 47KB) | NEMO Mental Health Group | |
| Limited cooking skills (patient handout) | NHMRC | |
| Limited food hygiene knowledge (PDF, 32KB) | NEMO Mental Health & NEMO Cancer Care | |
| Low income | NEMO Mental Health Group | |
| No confidence in shopping (patient handout) | NHMRC | |
| Overweight/ obesity (PDF, 53KB) | NEMO Mental Health Group | |
| Poor appetite | NEMO Mental Health Group | |
| Poor knowledge of 'healthy' take-away options (PDF, 42KB) (patient handout) | NEMO Mental Health Group | |
| Poor meal time habits (patient handout) | NHMRC | |
| Poor nutrition knowledge (PDF, 48KB) | NEMO Mental Health Group | |
| Sick/ poor appetite (PDF, 46KB) | NEMO Mental Health Group | |
Nutrition assessment | ||
| Estimating energy, protein & fluid requirements for adult clinical conditions (PDF, 111.19KB) | NEMO Nutrition Support group | |
| Mini nutritional assessment (MNA) See the MNA Elderly site for further information on the tool. | Guigoz Y et al. 1994 | |
| Scored Patient-Generated Subjective Global Assessment (PG-SGA) Website, the Comment: Resources and references to assist in completing the PG-SGA including the PG-SGA hints sheet | PT Global | |
| SGA Malnutrition Assessment training videos | Royal Brisbane and Women’s Hospital | |
| Subjective global assessment (SGA) | Detsky AS et al. 1987 | |
| Using Body Mass Index | NEMO Nutrition Support group | |
Nutrition Screening | ||
| Guide to identifying and diagnosing malnutrition This resource provides health professionals with guidance about identifying, assessing and diagnosing malnutrition in adults. | Qld Health Malnutrition Community of Practice | |
| Malnutrition action flowchart | Banks, M | |
| Malnutrition screening tool (MST) | Ferguson M, Capra S, Bauer J, Banks M 1999 | |
| Malnutrition universal screening tool (MUST) See Bapen for further information on the tool. | Malnutrition Advisory Group, BAPEN. 2003 | |
| Nutrition risk screening 2002 (NRS 2002) | Kondrup et al. 2003 | |
Patient education resources | ||
| Diabetes in Pregnancy – Dietitian form | Queensland Health | |
| Folate | Food Standards Australia & New Zealand | |
| Food safety (including listeria) | Food Standards Australia & New Zealand | |
| Gestational Diabetes Presentation | NEMO Maternal Health Group | |
| Mercury | Food Standards Australia & New Zealand | |
Prevention | ||
| Soy food, phytooestrogens and cancer | Cancer Council Australia | |
Professional Development / Training | ||
| connect-ed | connect-ed | |
| Dietitian Supervision Resources Australia | Dietitian Supervision Resources Australia | |
| EDQ - Shared Table (Carer Training Program) | Eating Disorders Queensland | |
| Inside Out | Inside Out | |
| National Eating Disorder Collaboration (NEDC) | National Eating Disorder Collaboration (NEDC) | |
| NEDC - Eating Disorders and the Dietitian (Decision-Making Tool) | National Eating Disorder Collaboration (NEDC) | |
| Neurodiversity-affirming, accessible and inclusive eating disorder health care – dietitians | Eating Disorders Neurodiversity Australia | |
| Neurodiversity-affirming, accessible and inclusive eating disorder health care – general considerations for all health and allied health professionals | Eating Disorders Neurodiversity Australia | |
| Neurodiversity-affirming, accessible and inclusive eating disorder health care – inpatient care | Eating Disorders Neurodiversity Australia | |
References | ||
| Better Health Channel. (2013). Food Safety – storage. Accessed 15 January 2016 | ||
| Better Health Channel. (2018). Caffeine. Accessed 1st August 2019 | ||
| CSIRO. (2005). 12345 Food and Nutrition Plan. Accessed 7 October 2013 | ||
| DE Hert M, Correll CU, Bobes J, Cetkovich-Bakmas M, Cohen D, Asai I, Detraux J, Gautam S, Möller HJ, Ndetei DM, Newcomer JW, Uwakwe R, Leucht S. (2011). Physical illness in patients with severe mental disorders. I. Prevalence, impact of medications and disparities in health care. World Psychiatry, 10(1):52-77. | ||
| Diabetes Australia. (2012). Diabetes Information sheets. Accessed 3 July 2013 | ||
| Escott-Stump, S. (2007). Nutrition and diagnosis-related care (6th Ed). Lippincott, Williams & Wilkins: Philadelphia. | ||
| Escott-Stump, S. (2007). Nutrition and diagnosis-related care (6th Ed). Lippincott, Williams & Wilkins: Philadelphia. | ||
| Escott-Stump, S. (2007). Nutrition and diagnosis-related care (6th Ed). Lippincott, Williams & Wilkins: Philadelphia. | ||
| Escott-Stump, S. (2007). Nutrition and diagnosis-related care (6th Ed). Lippincott, Williams & Wilkins: Philadelphia. | ||
| Evans, S., Newton, R., & Higgins, S. (2005). Nutritional intervention to prevent weight gain in patients commenced on Olanzapine: A randomised controlled trial. Australian and New Zealand Journal of Psychiatry,39: 479-486. | ||
| Ferguson M, Capra S, Bauer J, Banks. M. (1999). Development of a valid and reliable malnutrition screening tool for adult acute hospital patients. Nutrition, 15(6):458-64 | ||
| Food Safety Information Council. Food safety tips. Accessed 15 January 2016 | ||
| Food Safety Information Council. Shopping and storage food safety. Accessed 15 January 2016 | ||
| Food Safety Information Council. Temperature danger zone - keep hot food hot and cold food cold. Accessed 15 January 2016 | ||
| Food Standards Australia and New Zealand (2002). Preparing and cooking food. Accessed 15 January 2016 | ||
| Foodcents. (2008). The 10-plan shopping guide. Accessed 30 August October 2013 | ||
| Harsha, D.W., Lin, P.H., Obarzanek, E., Karanja, N.M., Moore, T.J., & Caballero, B.(1999). Dietary Approaches to Stop Hypertension: a summary of study results. DASH Collaborative Research Group. J Am Diet Assoc. 99(8 Suppl):S35-9. | ||
| Heart Foundation. (2009). Dietary Fats and Heart Disease factsheet. Accessed 21 July 2013 | ||
| Heart Foundation. (2010). Guide to management of hypertension 2008, Updated 2010. Accessed 11 August 2013 | ||
| Hepatitis Australia. (2010). Hepatitis C: Guide to Healthy Living. Accessed 21 August 2013 | ||
| Hepatitis Council of Queensland Inc. (2011). Factsheet 06 What is a healthy diet for people with Hepatitis? Accessed 25 August 2013 | ||
| Measure Up. Australian Government. (2009). How do I measure myself? Accessed 28 July 2013 | ||
| National Health and Medical Research Council. (2013). Australian Guide to Healthy Eating. Canberra: National Health and Medical Research Council. Accessed 1st August 2019 | ||
| National Health and Medical Research Council. (2013). Australian Dietary Guidelines. Canberra: National Health and Medical Research Council. Accessed 18 October 2013 | ||
| National Health and Medical Research Council. (2013). Clinical practice guidelines for the management of overweight and obesity in adults, adolescents and children in Australia. Melbourne: National Health and Medical Research Council. | ||
| NHMRC. (2009). Australian Guidelines to Reduce Health Risks from Drinking Alcohol. Accessed 25 August 2013 | ||
| Papanikolaou, Y., Palmer, H., Binns, MA., Jenkins, DJA., Greenwood, CE. (2006). Better cognitive performance following a low-glycaemic-index compared with high-glycaemic-index carbohydrate meal in adults with type 2 diabetes. Diabetologia, 49: 855-862. | ||
| Queensland Health. (2002). Food Safety Matters. Accessed 15 January 2016 | ||
| University of Sydney. (2012). About Glycemic Index. Accessed 03 July 2013, the | ||
| University of Sydney. Make Healthy Choices Easier. p. 1-7. Accessed 30 August 2013, the | ||
| Wilkinson, S. & Himstedt, K. (2008) Establishing an innovative model of nutrition and dietetic care for a mental health service through collaboration with non-nutrition health care workers. Nutrition & Dietetics, 65 (4), 279-283. | ||
Sodium screening tools | ||
| Scored Sodium Questionnaire (SSQ) Development and validation of a dietary screening tool for high sodium consumption in Australian renal patients. Journal of Renal Nutrition, 24(2), 123-134. e123. | Mason, B., Ross, L., Gill, E., Healy, H., Juffs, P., & Kark, A. (2014) | |
| Scored Sodium Questionnaire – Screening Form (SSQ-SF) Development and Evaluation of a Scored Sodium Questionnaire–Screening Form for Kidney Disease Patients. Journal of Renal Nutrition, 26(3), 159-167. | Ross, L., Chong, S. H., Mason, B., & Healy, H. (2016). | |
Support Services | ||
| Butterfly Foundation | Butterfly Foundation | |
| connect-ed Database of Credentialed Eating Disorder Clinicians | connect-ed | |
| Eating Disorders Queensland Eating Disorders Queensland (EDQ) is a state-wide community based non-profit organisation promoting positive body image and prevention of eating issues as well as offering supportive therapeutic options for people affecting by eating issues. | Eating Disorders Queensland | |
| National Eating Disorder Collaboration (NEDC) NEDC has developed a range of professional resources to support the prevention, identification, medical management and referral of patients with Eating Disorders. | National Eating Disorder Collaboration (NEDC) | |
| Queensland Eating Disorder Service The Queensland Eating Disorder Service (QuEDS), formerly known as the Eating Disorder Outreach Service (EDOS), provides assessment, care and treatment for people and their families affected by Eating Disorders. | QuEDS | |
Supportive Meal Therapy (SMT) | ||
| Guidelines for Consumers | Queensland Eating Disorder Service | |
| Guidelines for Staff/Meal Chaperones | Queensland Eating Disorder Service | |
| Title | Author | |